Cooking Experiments!

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Re: Cooking Experiments!

Postby Kimra » Fri Oct 02, 2015 9:51 am

There is no photo, because food was time sensitive. But I just made Deep Fried Camembert with Cranberry Sauce.

I was super lazy with the cranberry sauce and just bought a premade one. But I floured and egged, and crumbed the camembert and fried it in canola oil. And it was friggin awesome. Anyone of you who didn't eat deep fried camembert today had a lesser day than I did. Just saying.
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Re: Cooking Experiments!

Postby Lethal Interjection » Fri Oct 02, 2015 8:56 pm

I'm looking forward to making two soups this weekend. Black Bean Soup and Paraguayan Soup. Will keep you informed.
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Re: Cooking Experiments!

Postby Liriodendron_fagotti » Fri Oct 02, 2015 11:27 pm

That fried cheese sounds awesome. So do black beans.

I made some pretzels the other day. Probably make some bagels tomorrow.
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Re: Cooking Experiments!

Postby Liriodendron_fagotti » Sat Oct 03, 2015 11:53 pm

Made some bagels. Turned out really well (I've eaten 2 1/2 already). Also made a batch of potato chips at the same time, which also turned out great.
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Re: Cooking Experiments!

Postby Apocalyptus » Wed Oct 07, 2015 6:56 am

Kimra wrote:There is no photo, because food was time sensitive. But I just made Deep Fried Camembert with Cranberry Sauce.

I was super lazy with the cranberry sauce and just bought a premade one. But I floured and egged, and crumbed the camembert and fried it in canola oil. And it was friggin awesome. Anyone of you who didn't eat deep fried camembert today had a lesser day than I did. Just saying.

Oh fuck yeah. One of my parents cooked this once when I was a child and it still sticks in my mind today as an amazingly delicious food. Although there's always the risk that if I try it now the reality would never live up to the memory, or that my tastes will have changed so much that I would dislike it now.
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Re: Cooking Experiments!

Postby Kimra » Wed Oct 07, 2015 9:28 am

Don't worry, the reality lives up. I can assure you the food I made was amazing.

EDIT: You could feel your arteries clogging as you at it.
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Re: Cooking Experiments!

Postby Kimra » Sat Dec 26, 2015 5:19 am

I made it the day after christmas (well finished it then) because apparently I forgot how long these things take.

So here's my fourth ever Gingerbread 'House'.

Image
Image

(It's a dragon in the middle of standing stones. It also looks like a 12 year old made it. But I'm still proud.)
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Re: Cooking Experiments!

Postby trickcyclist » Sun Dec 27, 2015 6:46 am

You didn't have to explain it. Art needs no explanation.*






*Also, you are not a witch.
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Re: Cooking Experiments!

Postby Liriodendron_fagotti » Sun Dec 27, 2015 2:09 pm

It's eatable right? I know some major competitors use inedible glues.
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Re: Cooking Experiments!

Postby Kaharz » Sun Dec 27, 2015 6:47 pm

That is pretty awesome.
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Re: Cooking Experiments!

Postby Apocalyptus » Mon Dec 28, 2015 1:40 am

Looks amazing!
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Re: Cooking Experiments!

Postby smiley_cow » Mon Dec 28, 2015 2:38 am

That dragon is fantastic.
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Re: Cooking Experiments!

Postby Kimra » Mon Dec 28, 2015 6:46 am

Liriodendron_fagotti wrote:It's eatable right? I know some major competitors use inedible glues.


I refuse to make food that can't be eaten. That's just a giant waste of time and food. In that same vain, me calling it gingerbread is actually a vicious lie, because I don't put powdered ginger into it. Because I'm allergic to powdered ginger. And I'm not making food I can't eat. So really it is a cinnamon bread house.
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Re: Cooking Experiments!

Postby Astrogirl » Sun Jan 03, 2016 9:30 pm

In German they are called pepper cakes and there is no pepper in it.
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Re: Cooking Experiments!

Postby Apocalyptus » Tue Jan 05, 2016 1:55 am

Allergic to both powdered ginger, and to chocolate? I don't envy you, Kimra.
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